Bergdorf Goodman - The Store




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HOURS Monday - Friday 11:00am - 8:00pm Saturday 11:00am - 7:00pm Sunday noon to 5:00pm Phone 212.339.3326 Cafe 745 Menu APPETIZERS & SOUPS Seasonal Soup Sweet Pea Soup Classic Deviled Eggs Gravlax brioche toast points Mixed Greens roma tomatoes, cucumber, carrot, parmesan crouton and vinaigrette SANDWICHES Tea Sandwiches cucumbers with cream cheese on white bread; chicken & watercress on whole wheat; gravlax on black bread; egg salad & tomato on rye Roast Chicken Breast bacon, avocado, thousand island dressing on pumpernickel Chicken Salad with celery, chives, lettuce and tomato on whole wheat Tuna Salad with scallions and celery on pumpernickel Smoked Turkey black forest ham, gruyere, cole slaw and thousand island dressing on rye SALADS Lobster and Crabmeat Salad with avocado, tomato, frisee lettuce and brandy chive sauce Gotham Salad diced chicken breast, ham, gruyere, tomatoes, beets, bacon, hard-boiled egg, iceberg lettuce and thousand island dressing Chopped Salad with Julienne Chicken tomato, roasted red peppers, celery, radishes, chickpeas, red onion, smoked mozzarella, haricot verts and balsamic vinaigrette Shrimp & Avocado on mesclun lettuce with sherry vinaigrette Mango Curry Chicken Salad diced chicken, cantelope and grapes with mango curry mayonnaise Mediterranean Tuna Salad mixed greens, cucumber, tomato, olives, red onion, feta cheese and sherry vinaigrette Chef's Daily Special DESSERTS Creme Brulee Brownie with ice cream Cold Lemon Souffle with raspberry sauce Carrot Cake Chocolate Mousse Cinnamon Walnut Pound Cake Assorted Cookies BEER Grolsch Becks Light WHITE WINE Sauvignon Blanc - Goldwater "New Dog" NZ 2004 Pinot Grigio - San Bonifacio, Verona IT 2004 Chardonnay-Kali Hart, Talbott Vineyards, CA 2004 RED WINE Merlot-Havens, Napa Valley, CA 2001 Cabernet Sauvignon- Beaulieu Vineyard, Napa, CA 2002 Shiraz-Lengs & Cooter "The Victor," S. AUS 2002 Chianti Classico Riserva-Costello di Bossi, Tuscany, IT 2000 SPARKLING & CHAMPAGNE Schramsberg "Mirabelle" NV, North Coast, CA Moet & Chandon Imperial Brut NV, Epernay, FR Veuve Clicquot Yellow Label Brut NV, Reims, FR Dom Perignon 1998, Epernay, FR		HOURS Monday - Friday 11:00am - 7:00pm Saturday 11:00am - 6:00pm Sunday noon to 5:00pm Phone 212.872.8708 Goodman's Menu APPETIZERS & SOUPS Seasonal Soup Sweet Pea Soup Classic Deviled Eggs Gravlax brioche toast points SANDWICHES Tea Sandwiches cucumbers with cream cheese on white bread; chicken & watercress on whole wheat; gravlax on black bread; egg salad & tomato on rye Sliced Chicken Breast bacon, avocado, thousand island dressing on pumpernickel Chicken Salad with celery, chives, lettuce and tomato on 9 grain bread Tuna Salad with scallions and celery on pumpernickel Smoked Turkey black forest ham, gruyere, cole slaw and thousand island dressing on rye Vegetarian Roll herb cream cheese, avocado, tomato, roasted peppers, carrots, watercress & cucumber SALADS Mixed Greens roma tomatoes, cucumber, carrot, parmesan crouton & vinaigrette Seasonal Fruit with cottage cheese or yogurt Gotham Salad diced chicken breast, ham, gruyere, tomatoes, beets, bacon, hard-boiled egg, iceberg lettuce & thousand island dressing Poached Julienne Chicken with mixed greens, tomatoes, avocado & dijon vinaigrette Shrimp & Avocado on mesclun lettuce with sherry vinaigrette Salmon Trio poached salmon with watercress sauce; gravlax & salmon tartare Mango Curry Chicken Salad diced chicken, cantelope and grapes with mango curry mayonnaise Mediterranean Tuna Salad mixed greens, cucumber, tomato, olives, red onion, feta cheese and sherry vinaigrette Chef's Daily Special DESSERTS Creme Brulee Brownie with ice cream Cold Lemon Souffle with raspberry sauce Carrot Cake Chocolate Mousse Cinnamon Walnut Pound Cake Fresh Fruit & Berries Assorted Cookies AFTERNOON TEA Monday - Friday 2:30pm - 6:00pm A selection of tea sandwiches, assorted sweets & choice of tea